We interview draft beer experts, brewers of quality beers and high class suppliers to the draft beer industry to capture ideas, inspirations and stories about how to treat draft beers properly and maintain the brewery fresh taste until the glass. Help us raise the level of draft beer enjoyment for all of us - and send this link to your friends.
Please let us know if YOU have a story to tell!
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In this episode Philip Thonhauser interviews Samual Merritt (civilizationofbeer.com) about what restaurant and bar owners can do to maintain the quality of their draft beers.